Mexican Food in Helena

Crisp tortilla chips with salsa for takeaway, with a required size choice.

A side of beans cooked and mashed into a smooth, savory texture.

A combination of a fried filled tortilla and a battered, stuffed pepper.

A crisp fried masa shell holds customizable meat, bean, or rice fillings.

Two fried Mexican burritos with a required filling choice.

One chile relleno, a stuffed pepper in a Mexican combination.

One fried chimichanga with a required choice of meat or filling.

Two fried rolled tortillas with chicken, beef, or both.

Chicken, onions, tomatoes, and mushrooms over rice with melted Jack cheese.

Crispy tortilla chips topped with beans and available garnishes.

Shrimp prepared in a Jalisco-style breakfast dish.

Fried roasted pork served with pico de gallo and guacamole.

A crisp folded tortilla filled with savory chorizo and breakfast toppings.

A crisp baked tortilla covered with melted cheese and optional toppings.

Tortilla chips topped with melted cheese and optional toppings.

Tortilla chips in red salsa with your required choice of egg preparation.

Melted chile-seasoned cheese served with crisp tortilla chips for dipping.

Chile Verde is tender pork simmered in a green chile sauce.

A side of pickled chiles offers a tangy, vinegar-seasoned accompaniment.

A fried tortilla with meat, bean, rice, or vegetable filling selected by you.

A fried rolled tortilla with a choice of chicken or beef filling.

Breakfast eggs with a required preparation and tortilla choice.

Jalisco Special is an appetizer with chicken, beef mix, or shredded beef.

Mushroom Lovers combines meat and sautéed mushrooms.

Crisp tortilla chips layered with cheese and your required meat choice.

Grilled steak, chicken, and garlic shrimp with rice, beans, and tortillas.

Plato Jalisco combines meat, onions, mushrooms, peppers and pico de gallo.

Plato Mexicano combines meat and vegetables in a tomato-based red sauce.

Chicken breast with vegetables in a creamy sour-cream sauce.

Chicken breast with onions and mushrooms in spicy tomato sauce.

Boneless grilled chicken with peppers, onions, pico, and guacamole.

Chicken breast slices cooked in sweet-spicy Mexican mole sauce.

Two stuffed chile peppers served as a Mexican combination.

Three flour tortillas served as a side for wrapping or adding to meals.

Fried roasted pork served separately as an à la carte order.

A battered, stuffed pepper served as an à la carte Mexican entrée.

Pork simmered in green chile sauce and served as an à la carte dish.

Seasoned sausage served separately as an à la carte Mexican selection.

Choose chicken, shrimp, carnitas, steak, or veggies, prepared fajita-style.

Eggs topped with ranchero-style tomato-chile sauce, served à la carte.

Crisp tortilla chips topped with beans make this kid-friendly nacho dish.

Crispy tortilla chips covered with melted cheese for kids.

Shredded seasoned beef prepared Mexican-style and served à la carte.

A side of mole, a Mexican sauce made with chiles and spices.

Grilled chicken served as an à la carte Mexican dish.

A side of cooked rice and beans served together.

Steak Ranchero À la Carte is steak served with ranchero sauce.

A rolled tortilla filled with chicken, chicken-beef mix, or shredded beef.